Pumpkin Spice oats
Share
Seasonal favorite, cozy, ready overnight
Prep Time: 5 min | Serve: Cold or Warm | Loved by Many
These pumpkin spice oats bring autumn's favorite flavor to your morning. All the cozy vibes without the coffee shop.
What you need
- 1/2 cup rolled oats
- 3/4 cup milk
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
- Optional: pecans, extra pumpkin seeds
How to make it
Cold: Mix all ingredients, refrigerate overnight. Warm: Cook oats 5 minutes, stir in pumpkin and spices.
Meal Prep Made Simple
Prep Sunday, sorted all week. Make 3-5 portions at once. Keep in the fridge for up to 5 days. Grab one each morning—breakfast done. Saves you 30 minutes per week and costs less than your coffee shop. Practical, delicious, the Savvy way.
Why this works
Pure pumpkin puree adds moisture and flavor. Perfect for September through November.
Practical tip: Use pure pumpkin puree, not pie filling. The mixture will be thicker - that's normal.
Try these next
If you enjoyed this recipe, you'll love these similar flavors:
- Apple Pie Oats - More autumn warmth
- Chai Spice Oats - Warming spices
- Gingerbread Oats - Holiday spice